GASTRONOMY
PAN Q' AYUDA
Ana Yolanda López Domínguez is a woman, a single mother, and a person with a disability (cerebral palsy) who decided not to compromise with labels. Instead of accepting "you can't," she turned her own story into a replicable model: creating dignified employment and economic autonomy for people whom the market often excludes.
She is the co-founder and CEO of PanQ'Ayuda, an inclusive cooperative that creates opportunities for people with disabilities, senior citizens, and female heads of household through the production and sale of fine pastries and gourmet foods. What distinguishes her leadership is not only the cause, but the approach: transforming inclusion into results —processes, production, sales, training, and a culture where dignity is not just "inspired," but practiced every day.
She studied Communication Sciences at the Monterrey Institute of Technology and Higher Education (ITESM) and earned a master's degree in Human Development. In 2007, she founded a non-profit organization focused on empowering vulnerable individuals, a path that evolved into a cooperative. She is also a professional and international speaker on workplace inclusion, social innovation, and purposeful leadership, with a presence on networks such as Zero Project, including involvement in the Zero Project Conference 2025 at the UN in Vienna. Her approach combines empathy with practical application— heart with Excel—to bring compassion to systems that actually work.
MEZCAL TISSUE
The part of Mexico that stays with you.
I am Valeria Regina Dávila Reyes, co-owner of Mezcal Tisú, a Mexican brand that represents the diversity of agave as cultural heritage and a living expression of the territory.
Tisú was born from the desire to explore new producing regions in Mexico and to give them a voice through mezcal, respecting artisanal processes and knowledge passed down through generations.
Each expression is an invitation to get to know Mexico from its origin:
The land, time, and the hands that make it possible.
My work with Tisú is situated at the crossroads of identity, tradition, and international projection.
I seek to build bridges between Mexico and the world through an authentic mezcal, made responsibly, ready for export and conceived as a cultural experience that connects tourism, origin and commerce.
Tisú is territory, it's dialogue, and it's presence. A mezcal that presents Mexico to the world.
Huerta JD
Where family roots become extraordinary harvests
Huerta JD was born from a deep love for the land and the pride of bearing a name that represents dedication, heritage and family perseverance.
The initials JD honor Josefina Duarte and her father, Jesús Duarte. More than a coincidence, they represent a shared legacy: a story of learning, hard work, and values passed down from generation to generation. A name that honors its roots while looking toward the future.
This orchard didn't begin with abundance; it began with determination. With limited resources, but with unwavering faith, each tree was planted with hope, patience, and sacrifice. Every sunrise in the fields and every day under the sun is part of a dream that slowly grew from the earth.
At Huerta JD, we don't just grow avocados; we cultivate commitment, responsibility, and respect for nature. Every drop of water, every act of caring for the land, and every harvest reflects years of dedication, experience, and love for the countryside.
Huerta JD is not just a vegetable garden.
- It's an inheritance
- It's effort
- It is resilience
- It is a family story written in the language of the land
Because when the roots are strong and the work is constant, every tree grows with purpose… and every fruit carries with it the pride of an entire family.
CHILE DE AMOR SAUCES
The magic of spicy tradition, the flavor that unites us
Hello, I am Ángela María Avendaño Luna, founder of Salsas Chile de Amor, a Mexican brand that celebrates our roots with artisanal salsas made by a group of women who transform tradition into opportunity.
Our sauces —free of artificial colors and flavors— offer authentic, natural flavors full of history, which win over both Mexican and international palates.
What sets us apart is our social and cultural value proposition: each jar carries the flavor of Mexican chili and the dignified work of women seeking their economic autonomy.
We want to bring the true spirit of Mexico to tables around the world: spicy, genuine, and made with love.
Would you like to try the flavor that combines tradition and entrepreneurship?
MEZCAL LOS 8 MEXICANITOS
Artisanal and Ancestral Mezcal
Distilled from mature agave plants, produced through stone oven cooking and natural fermentation. Our specialty is double distillation in clay pots, an ancestral technique that imparts exceptional minerality and smoothness to each batch.
A family project born in the Sierra Sur of Oaxaca, where mezcal is understood as a living heritage. Each bottle embodies the work of generations: grandparents, children, and community who share knowledge, land, and time.
Our mezcal is handcrafted, respecting traditional processes: mature agave, cooking in a stone oven, fermentation in wood, and double distillation in clay. The result is a mezcal with its own unique character, where each batch expresses natural notes and the essence of the land
COCOA REVOLUTION
It is a cultural chocolate project based in Montreal, dedicated to the artisanal transformation of responsibly sourced Mexican cacao; this project was created by Eréndira Pérez.
The company works directly with producer families and cooperatives, promoting ethical practices, fair trade and the appreciation of cocoa's cultural traditions.
Through its products and experiences, Cacao Révolution seeks to connect the public with the history, flavors and heritage of Mexican cacao from a contemporary and human perspective.
THE SEASONING OF THE COMAL
Victor Salinas: We were born from a passion for Oaxacan cuisine and the conviction that every dish tells a story. We started as a small family business and continue cooking with the same homemade flavor.
Sharing authentic Oaxacan food with local communities through honest cooking, traditional techniques, and flavors that remind you of home.
At La Sazón del Comal our purpose is to offer authentic Oaxacan food, which represents the rich regional gastronomy of Oaxaca, Mexico.
MEZCAL MY OFFERING
Natali Yolanda Andrade Méndez is an entrepreneurial woman passionate about preserving Mexico's rich cultural heritage and traditions. She decided to turn her passion into a platform for real impact by founding MI OFRENDA Legado Artesanal, a Mexican brand created to merge two great expressions of identity: artisanal mezcal and Mexican handicrafts.
She is the director and leader of a company that not only sells products but also actively promotes women's empowerment, fair trade, and the sustainable development of local producers. What distinguishes her vision is the ability to transform tradition into a conscious luxury experience, integrating the production of ancestral mezcal with the creativity of artisan communities that craft unique textiles, bags, and hats.
His career is marked by a constant pursuit of excellence, which has led to his products being recognized in the most demanding arenas worldwide. medals Grand Gold, Gold, and Silver at international competitions such as the Mexico Selection by Concours Mondial de Bruxelles and the National Brand Competition. Furthermore, it has been selected for three consecutive years to be included in Universal Guide to Mexican Wines El Universal's.
As a prominent figure in the industry, Natali is a member of the Women of Mezcal and Maguey (Puebla Chapter) and has signed the Global Compact of Women Leaders. Her international profile includes notable participation in global forums such as Wine Paris 2025 in France and SIAL Canada, positioning Mexico's heritage in foreign markets. Her approach combines the authenticity of ancestral processes with strategic business management, demonstrating that culture and commercial success can go hand in hand to honor a country's roots.
Techani Ca Aguas Frescas
It is a Mexican business in Ottawa, Canada, dedicated to offering aguas frescas and products inspired by the traditional flavors of Mexico by Karina Andrade.
The brand was created with the goal of sharing natural, refreshing drinks made with real fruit, creating an authentic and colorful experience for every customer.
Charro's Mexican Flavored Sauces
The heart behind Salsas Sabor a México Charro's
My name is Maria Arvizu, creator and founder of Salsas Sabor a México Charro’s. As an entrepreneur of Mexican origin, I started this project here in Canada to share the love for my roots, my culture and the beautiful nostalgia of my grandmother's and father's kitchens.
Proudly crafted in Canada by Mexican hands, Charro's brings traditional family recipes to life with clean labels. Just like grandmothers of old, we handcraft our salsas with meticulous attention to detail. Every jar is a celebration of Mexican tradition, bursting with the authentic flavors of my homeland!
With love, from our table to yours, Charros.
Pinche Pepe Sauces
Mexican homemade salsas, dried chiles, fresh chiles and pickled chiles, hibiscus flowers, tortillas and Mexican kitchen products
Pinche Pepe Salsas is a small Mexican company making its way in Canada's capital since 2019, sharing a bit of Mexican flavors and culture through the palate.
Don Marin Chocolate
Chocolate Don Marin was founded in 1977 in the Sierra Madre of Chiapas with the vision of boosting the economy of Motozintla and preserving Mexican artisanal chocolate, crafted from seed to bar. Inspired by traditional recipes from Mexican women, it uses cacao sourced directly from the producers.
Don Marín transformed cacao into a nutritious chocolate that embodies the cultural identity of the community. Today, Yereni Ramírez continues her father's vision, guided by the principle of "do what you can with what you have, use the knowledge you possess and put it at the service of others." As a migrant woman in Canada, she brings these recipes to the tables of multicultural families and continues to empower her community in both Alberta and Mexico, promoting collective well-being and holistic mental health through artisanal cacao and chocolate, transcending language barriers and strengthening ties between two countries through ancestral flavors.
